Hybrid Specialty
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Ijen, East Java
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1,100–1,500 masl
Cup Profile
Clean and consistent cup, medium body, cocoa, roasted nuts
forest About Ijen
East Java Arabica grown on the slopes of Mount Ijen. Rich volcanic soil produces a distinctive, aromatic cup.
recommend Best For
- Core espresso lines
- long-term specialty programs
Specifications
Grade
Specialty
Process
Fully Washed
Varieties
Typica, Kartika, Andungsari
Altitude
1,100–1,500 masl
Screen Size
Screen 16–18
Packaging
50 kg bags with GrainPro liner
Min. Order
MOQ 5 bags (500kg)
Price
Contact for Price
network_node Sensory Profile
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Cocoa
eco
roasted nuts
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clean
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Ijen Arabica G1
Semi-Washed • Grade 1
Cocoa, roasted nuts, clean
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Ijen Arabica G2
Semi-Washed • Grade 2
Chocolate, nutty, balanced
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Ijen Arabica G3
Semi-Washed • Grade 3
Cocoa, earthy, woody
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