Hybrid Specialty
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Ijen, East Java
landscape
1,100–1,500 masl
Cup Profile
Gentle fruit sweetness layered over chocolatey base
forest About Ijen
East Java Arabica grown on the slopes of Mount Ijen. Rich volcanic soil produces a distinctive, aromatic cup.
recommend Best For
- Core espresso lines
- long-term specialty programs
Specifications
Grade
Specialty
Process
Natural
Varieties
Typica, Kartika, Andungsari
Altitude
1,100–1,500 masl
Screen Size
Screen 16–18
Packaging
50 kg bags with GrainPro liner
Min. Order
MOQ 5 bags (500kg)
Price
Contact for Price
network_node Sensory Profile
coffee
Subtle fruit
cookie
chocolate base
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Ijen Arabica G1
Semi-Washed • Grade 1
Cocoa, roasted nuts, clean
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Ijen Arabica G2
Semi-Washed • Grade 2
Chocolate, nutty, balanced
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Ijen Arabica G3
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Cocoa, earthy, woody
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