Hybrid Specialty
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Kintamani, Bali
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1,200–1,600 masl
Cup Profile
Juicy acidity, tropical fruit, floral aroma, light to medium body
forest About Kintamani
Bali Kintamani Arabica from the volcanic highlands. Available in Natural, Washed, and Honey processes with a bright, citrusy profile.
recommend Best For
- Light roast programs
- showcase single origins
Specifications
Grade
Specialty
Process
Natural
Varieties
Kopyol, Lini-S
Altitude
1,200–1,600 masl
Screen Size
Screen 16–18
Packaging
50 kg bags with GrainPro liner
Min. Order
MOQ 5 bags (500kg)
Price
Contact for Price
network_node Sensory Profile
coffee
Tropical fruit
local_florist
floral
coffee
juicy
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