Gayo Fully Washed
location_on Gayo, Aceh, Sumatra
Specialty
1,200–1,600 masl
Fully Washed
Timtim, Gayo, Ateng Super
Tasting Notes
Cocoa, clean spice, smooth body
Gayo Natural
location_on Gayo, Aceh, Sumatra
Specialty
1,200–1,600 masl
Natural
Timtim, Gayo, Ateng Super
Tasting Notes
Ripe fruit, deep sweetness, round
Bandung Fully Washed
location_on Bandung, West Java
Specialty
1,200–1,600 masl
Fully Washed
Typica, Sigarar Utang, Andungsari
Tasting Notes
Citrus, stone fruit, crisp
Bandung Natural
location_on Bandung, West Java
Specialty
1,200–1,600 masl
Natural
Typica, Sigarar Utang, Andungsari
Tasting Notes
Soft fruit, gentle sweetness
Java Robusta
location_on Java Robusta, East & Central Java
Fine / G1 / G2 / G3
300–900 masl
Natural (Sun-dried)
Coffea canephora (Robusta)
Tasting Notes
Clean cocoa – Structured – Balanced
Sumatra Robusta
location_on Sumatra Robusta, Lampung, Bengkulu
Fine / G1 / G2 / G3
200–800 masl
Natural (Sun-dried)
Coffea canephora (Robusta)
Tasting Notes
Cocoa – Bold – Structured – Earthy
Bali Robusta
location_on Bali Robusta, Buleleng, Tabanan
Fine / G1 / G2 / G3
300–900 masl
Natural (Sun-dried)
Coffea canephora (Robusta)
Tasting Notes
Smooth cocoa – Soft spice – Round
Sulawesi Robusta
location_on Sulawesi Robusta, South & Central Sulawesi
Fine / G1 / G2 / G3
300–1,000 masl
Natural (Sun-dried)
Coffea canephora (Robusta)
Tasting Notes
Cocoa – Palm sugar – Smooth
Gayo Arabica G1
location_on Gayo, Aceh, Sumatra
Grade 1
1,200–1,600 masl
Wet-Hulled
Timtim, Gayo, Ateng Super
Tasting Notes
Dark chocolate, herbal, smooth spice
Gayo Arabica G2
location_on Gayo, Aceh, Sumatra
Grade 2
1,200–1,600 masl
Wet-Hulled
Timtim, Gayo, Ateng Super
Tasting Notes
Dark chocolate, earthy, herbal spice
Gayo Arabica G3
location_on Gayo, Aceh, Sumatra
Grade 3
1,200–1,600 masl
Wet-Hulled
Timtim, Gayo, Ateng Super
Tasting Notes
Earthy, cocoa, woody
Bandung Arabica G1
location_on Bandung, West Java
Grade 1
1,200–1,600 masl
Semi-Washed
Typica, Sigarar Utang, Andungsari
Tasting Notes
Citrus, stone fruit, clean
Bandung Arabica G2
location_on Bandung, West Java
Grade 2
1,200–1,600 masl
Semi-Washed
Typica, Sigarar Utang, Andungsari
Tasting Notes
Nutty, caramel, balanced
Bandung Arabica G3
location_on Bandung, West Java
Grade 3
1,200–1,600 masl
Semi-Washed
Typica, Sigarar Utang, Andungsari
Tasting Notes
Cereal, mild earthy, soft
Ijen Arabica G1
location_on Ijen, East Java
Grade 1
1,100–1,500 masl
Semi-Washed
Typica, Kartika, Andungsari
Tasting Notes
Cocoa, roasted nuts, clean
Ijen Arabica G2
location_on Ijen, East Java
Grade 2
1,100–1,500 masl
Semi-Washed
Typica, Kartika, Andungsari
Tasting Notes
Chocolate, nutty, balanced
Ijen Arabica G3
location_on Ijen, East Java
Grade 3
1,100–1,500 masl
Semi-Washed
Typica, Kartika, Andungsari
Tasting Notes
Cocoa, earthy, woody
Ijen Fully Washed
location_on Ijen, East Java
Specialty
1,100–1,500 masl
Fully Washed
Typica, Kartika, Andungsari
Tasting Notes
Cocoa, roasted nuts, clean
Ijen Natural
location_on Ijen, East Java
Specialty
1,100–1,500 masl
Natural
Typica, Kartika, Andungsari
Tasting Notes
Subtle fruit, chocolate base
Kintamani Natural
location_on Kintamani, Bali
Specialty
1,200–1,600 masl
Natural
Kopyol, Lini-S
Tasting Notes
Tropical fruit, floral, juicy
Kintamani Fully Washed
location_on Kintamani, Bali
Specialty
1,200–1,600 masl
Fully Washed
Kopyol, Lini-S
Tasting Notes
Bright citrus, clean finish
Kintamani Honey
location_on Kintamani, Bali
Specialty
1,200–1,600 masl
Honey
Kopyol, Lini-S
Tasting Notes
Honey sweetness, silky, balanced